Pesto Turkey Recipe

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Ingredients:

Serving

Directions:

In a blender or food processor, process the basil and garlic until well chopped. With the machine running, add the oil in a stream. Process until a smooth paste forms.
Cut four large squares of foil. Coat one side with nonstick spray.
Divide the cutlets among the foil. Spread each with 1 tablespoon of the basil pesto.
Top with mushrooms and tomatoes. Cover with the remaining pesto. Sprinkle with cheese and pine nuts.
Fold the foil to enclose the filling and seal tightly. Place the packets on a baking sheet.
Bake at 375°F for about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.67 Kcal (1648 kJ)
Calories from fat	220.03 Kcal
		% Daily Value*
Total Fat	24.45g	38%
Cholesterol	75.89mg	25%
Sodium	113.32mg	5%
Potassium	838.64mg	18%
Total Carbs	7.17g	2%
Sugars	4.03g	16%
Dietary Fiber	1.86g	7%
Protein	37.4g	75%
Vitamin C	16.4mg	27%
Iron	2.3mg	13%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	133.2 Kcal (558 kJ)
Calories from fat	74.45 Kcal
		% Daily Value*
Total Fat	8.27g	38%
Cholesterol	25.68mg	25%
Sodium	38.34mg	5%
Potassium	283.75mg	18%
Total Carbs	2.43g	2%
Sugars	1.36g	16%
Dietary Fiber	0.63g	7%
Protein	12.65g	75%
Vitamin C	5.6mg	27%
Iron	0.8mg	13%
Calcium	22.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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