Spaghetti With Spaghetti Recipe

Directions:

1. Halve the squash and scrape out the seeds and their strings.
2. Place the squash halves, cut side down, in a large pot and add 2 inches water; bring to a boil over medium-high heat, cover, reduce the heat to low and simmer about 20 minutes until squash is tender; drain.
3. Use a fork to dislodge the spaghetti-like strands from the squash and separate; discard the shells of the squash.
4. Combine bouillon powder with 1/2 cup boiling water.
5. In large skillet over medium heat, heat oil and cook garlic 1 minute.
6. Add squash strands and cook, stirring, about 1/2 minute.
7. Add chicken bouillon, parsley, basil and lemon; cook, tossing gently, until the liquid simmers.
8. Turn off heat, add the cooked spaghetti and toss to mix thoroughly.
9. Sprinkle with parmesan and pepper.