Fresh Tomato Basil Crescent Pizza |
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Prep Time: 15 Minutes Cook Time: 24 Minutes |
Ready In: 39 Minutes Servings: 5 |
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Use refrigerated crescent rolls for the pizza dough and top with fresh sliced tomatoes and a drizzle of garlic basil oil. Finish off with mozzarella and Parmesan cheeses and bake. Delicious and so simple. Ingredients:
1 (8 ounce) package refrigerated crescent dinner rolls |
2 minced garlic cloves |
1 tablespoon olive oil |
1/4 cup chopped fresh basil |
8 ounces shredded mozzarella cheese |
2 -4 medium tomatoes, thinly sliced |
1/4 cup grated parmesan cheese |
1/4 teaspoon dried italian seasoning |
fresh ground black pepper |
Directions:
1. Unroll crescent dough into one long rectangle and press into an ungreased 9x13 baking pan.
2. Seal seams and perforations and bake at 375° for 14 minutes or until golden brown.
3. Meanwhile, in a skillet, saute garlic and basil in oil over low heat just until garlic softens - but do not brown the garlic.
4. Sprinkle half of mozzarella over the crust.
5. Place sliced tomatoes over cheese and drizzle oil mixture over.
6. Top with rest of mozzarella, sprinkle with Parmesan, Italian seasoning and black pepper.
7. Bake for 10 to 14 more minutes or until cheese is melted.
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