Fresh Strawberry Syrup Recipe

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Ingredients

Count

Nutrition

936

Calories

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Ingredients:

Serving

Directions:

Slice strawberries; crush berries in a shallow pan, using a potato masher or fork. Pour berries through a wire-mesh strainer lined with 2 layers of cheesecloth into a bowl; press with back of spoon against the sides of the strainer to squeeze out 2 cups juice. Discard pulp remaining in strainer.
Combine juice, sugar, and syrup in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring frequently. Remove from heat, and skim off foam. Let cool. Cover and store in refrigerator up to 10 days. Serve with low-fat cheesecake, fruit, nonfat frozen yogurt, pancakes, or waffles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	936.08 Kcal (3919 kJ)
Calories from fat	2.22 Kcal
		% Daily Value*
Total Fat	0.25g	0%
Sodium	52.19mg	2%
Potassium	3278.43mg	70%
Total Carbs	234.81g	78%
Sugars	166.39g	666%
Dietary Fiber	42.84g	171%
Protein	21.91g	44%
Vitamin C	1263.8mg	2106%
Iron	0.2mg	1%
Calcium	343.3mg	34%

Amount Per 100 g
Calories	41.4 Kcal (173 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.31mg	2%
Potassium	144.99mg	70%
Total Carbs	10.38g	78%
Sugars	7.36g	666%
Dietary Fiber	1.89g	171%
Protein	0.97g	44%
Vitamin C	55.9mg	2106%
Calcium	15.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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