Vanilla Bean Ice Cream Recipe

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Ingredients

Count

Nutrition

809

Calories

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Ingredients:

Serving

1 cup half-and-half
1/2 cup sugar, divided
2 tbsp light-colored corn syrup
1/8 tsp salt
1 (12-oz) can evaporated low-fat milk
1 vanilla bean , split lengthwise
3 large egg yolks

Directions:

Combine half-and-half, 1/4 cup sugar, corn syrup, salt, and evaporated milk in a medium heavy saucepan. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Heat milk mixture to 180° or until tiny bubbles form around edge (do not boil). Remove pan from heat; cover and let stand 10 minutes. Combine remaining 1/4 cup sugar and egg yolks in a medium bowl, stirring well with a whisk. Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium heat until a thermometer registers 160°, stirring constantly. Remove from heat. Place pan in a large ice-filled bowl for 20 minutes or until egg mixture is cool, stirring occasionally. Pour milk mixture through a fine sieve into the freezer can of an ice-cream freezer; discard solids. Freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 3 hours or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	809.12 Kcal (3388 kJ)
Calories from fat	417.88 Kcal
		% Daily Value*
Total Fat	46.43g	71%
Cholesterol	655.76mg	219%
Sodium	660.58mg	28%
Potassium	608.76mg	13%
Total Carbs	75.74g	25%
Sugars	59.05g	236%
Protein	28.99g	58%
Vitamin C	3mg	5%
Iron	3.1mg	17%
Calcium	412.9mg	41%

Amount Per 100 g
Calories	158.42 Kcal (663 kJ)
Calories from fat	81.82 Kcal
		% Daily Value*
Total Fat	9.09g	71%
Cholesterol	128.4mg	219%
Sodium	129.34mg	28%
Potassium	119.19mg	13%
Total Carbs	14.83g	25%
Sugars	11.56g	236%
Protein	5.68g	58%
Vitamin C	0.6mg	5%
Iron	0.6mg	17%
Calcium	80.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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