Directions:
- Save one pint of the strawberries for decoration.
- Cut the other half of the strawberries in small cubes and put in a bowl.
- Mix in the sugar and let it rest until the sugar has dissolved; It should become a little syrupy. Set aside.
- Bring the milk, with the vanilla to a boil.
- Whisk the egg yolks with the sugar and corn starch in a separate bowl. (Add 1 tablespoon of water if the mixture becomes too thick.)
- Pour the milk over the egg mixture and whisk briskly.
- Pour the mixture back into the pot.
- Gently reheat the mixture and continue whisking until it becomes a thick cream. Let cool.
- Whip 2/3 cup of the heavy cream and fold it in the custard.
- Cut both pound cakes in half, horizontally.
- Spread 1/3 of the vanilla custard on one half and then 1/3 of the strawberry filling on the bottom layer of the cake.
- Place the second layer on top of this and press gently.
- Repeat the above process with another layer and then place the third cake half on top (I did not place four layers on the cake-I cute the fourth part of the cake in half and made one mini strawberry cake, but the fourth could be added. Freeze for a few hours until custard is stiff or you may cover the cake in plastic wrap and place it in the refrigerator for 24 hours before decorating.
- Whip the remaining cream.
- Use a pastry bag with a spout to decorate, working it in an upward movement all around the cake.
- To crown the work add the remaining strawberries on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4064.55 Kcal (17017 kJ) | ||
| Calories from fat | 491.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.67g | 84% | |
|---|---|---|---|
| Cholesterol | 144.63mg | 48% | |
| Sodium | 7149mg | 298% | |
| Potassium | 993.71mg | 21% | |
| Total Carbs | 857.16g | 286% | |
| Sugars | 450.51g | 1802% | |
| Dietary Fiber | 12.88g | 52% | |
| Protein | 48.17g | 96% | |
| Vitamin C | 79.3mg | 132% | |
| Iron | 21mg | 116% | |
| Calcium | 2372.3mg | 237% | |
| Amount Per 100 g | |||
| Calories | 315.29 Kcal (1320 kJ) | ||
| Calories from fat | 38.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 84% | |
|---|---|---|---|
| Cholesterol | 11.22mg | 48% | |
| Sodium | 554.55mg | 298% | |
| Potassium | 77.08mg | 21% | |
| Total Carbs | 66.49g | 286% | |
| Sugars | 34.95g | 1802% | |
| Dietary Fiber | 1g | 52% | |
| Protein | 3.74g | 96% | |
| Vitamin C | 6.2mg | 132% | |
| Iron | 1.6mg | 116% | |
| Calcium | 184mg | 237% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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