Directions:
- Gently toss together strawberries and 1/2 cup sugar; chill.
- In a large bowl, combine flour, 1/4 cup sugar, baking powder, salt and nutmeg; cut in butter until mixture is crumbly. Combine milk and egg yolks; mix well. Add to flour mixture, stirring just until moistened. Divide dough in half; pat into two greased 9 round cake pans.
- In a small bowl, beat egg whites at medium speed with an electric mixer until stiff peaks form; spread over dough. Sprinkle with remaining sugar. Bake at 300° for 40 to 45 minutes or until golden. Cool 10 minutes before removing from pan to a wire rack. Cool completely.
- Place one cake layer on a large serving plate; spread with half the whipped cream. Spoon half the strawberries over cream. Repeat layers. Garnish with mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4765.07 Kcal (19950 kJ) | ||
| Calories from fat | 1782.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.06g | 305% | |
|---|---|---|---|
| Cholesterol | 573.84mg | 191% | |
| Sodium | 1017.35mg | 42% | |
| Potassium | 3507.04mg | 75% | |
| Total Carbs | 714.15g | 238% | |
| Sugars | 499.81g | 1999% | |
| Dietary Fiber | 13.64g | 55% | |
| Protein | 50.03g | 100% | |
| Vitamin C | 116.4mg | 194% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.7mg | 48% | |
| Calcium | 1186.9mg | 119% | |
| Amount Per 100 g | |||
| Calories | 299.35 Kcal (1253 kJ) | ||
| Calories from fat | 111.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 305% | |
|---|---|---|---|
| Cholesterol | 36.05mg | 191% | |
| Sodium | 63.91mg | 42% | |
| Potassium | 220.32mg | 75% | |
| Total Carbs | 44.86g | 238% | |
| Sugars | 31.4g | 1999% | |
| Dietary Fiber | 0.86g | 55% | |
| Protein | 3.14g | 100% | |
| Vitamin C | 7.3mg | 194% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 48% | |
| Calcium | 74.6mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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