Directions:
- Line a jelly-roll pan with parchment paper. Combine sugar and syrup in a 2-quart glass bowl. Microwave at HIGH 3 minutes (sugar mixture will be clear and bubbly). Stir in almonds. Microwave at HIGH 3 minutes or until mixture is a light caramel color, stirring every minute. Stir in butter, vanilla, and salt. Microwave at HIGH 1 1/2 minutes or until mixture is the color of peanut butter. Add baking soda, and stir until texture is foamy. Quickly pour mixture onto prepared pan. Spread to 1/4-inch thickness. Let stand 30 minutes. Break brittle into pieces, and store in an airtight container for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.79 Kcal (5237 kJ) | ||
| Calories from fat | 626.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.63g | 107% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1644.84mg | 69% | |
| Potassium | 725.64mg | 15% | |
| Total Carbs | 147.84g | 49% | |
| Sugars | 124.3g | 497% | |
| Dietary Fiber | 10.88g | 44% | |
| Protein | 23.97g | 48% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 339.22 Kcal (1420 kJ) | ||
| Calories from fat | 169.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 107% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 10% | |
| Sodium | 446.08mg | 69% | |
| Potassium | 196.79mg | 15% | |
| Total Carbs | 40.09g | 49% | |
| Sugars | 33.71g | 497% | |
| Dietary Fiber | 2.95g | 44% | |
| Protein | 6.5g | 48% | |
| Iron | 1mg | 21% | |
| Calcium | 71mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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