Ingredients:
- strawberry and chantilly millefoglietime
- servings 4
- powdered sugar to taste
- 1 egg yolk
- 12 strawberries
- garnish
- powdered sugar to taste
- 1 hour preparation + 10 minutes cooking
- preheat oven to 350of.
Directions:
- Unfold 1 puff pastry sheet and gently roll it out into a 12 inch piece with a rolling pin on a lightly floured surface. Place it into a large buttered baking sheet, and prick it all over with a fork. Trim any overhang of the pastry with a knife.
- Cut each sheet into rectangular pieces measuring 3 x 1.5 inches. Sprinkle them with sugar and then bake in a heated oven at 350° F until the pastry is puffed and golden (approx 15 minutes). Let it cool on the racks.
- To prepare the Chantilly Cream:
- Boil the milk being careful to not burn it.
- Whisk the egg yolk and sugar, add the flour and continue to mix. Pour in part of the hot milk in order to obtain a smooth cream. Add the vanilla stick, allowing it to aromatize the mixture and add the remaining milk very slowly.
- Cook over moderate heat and keep mixing until it is thickened. Let it cool quickly. Whip the cream and add it to the Chantilly Cream.
- On the serving plate, spread part of the cooled pastry cream mixture over one puff pastry cake base. Make a second layer, repeating the previous step.
- Cover it with a third puff pastry cake. Decorate the top and the plate with cubed strawberries, and powdered sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.76 Kcal (3332 kJ) | ||
| Calories from fat | 447.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.71g | 76% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 18% | |
| Sodium | 364.64mg | 15% | |
| Potassium | 340.64mg | 7% | |
| Total Carbs | 74.99g | 25% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 3.7mg | 21% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 309.12 Kcal (1294 kJ) | ||
| Calories from fat | 173.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 76% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 18% | |
| Sodium | 141.65mg | 15% | |
| Potassium | 132.32mg | 7% | |
| Total Carbs | 29.13g | 25% | |
| Sugars | 5.85g | 60% | |
| Dietary Fiber | 1.34g | 14% | |
| Protein | 4.98g | 26% | |
| Vitamin C | 11.1mg | 48% | |
| Iron | 1.4mg | 21% | |
| Calcium | 39.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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