Fresh Peach Sundae Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/4 cup sugar
2 tsp cornstarch
1/8 tsp nutmeg
1/8 tsp cinnamon
1/3 cup water
2 tbsp orange juice
2 cups peeled sliced ripe peaches

Directions:

In a 2-quart saucepan, stir together the sugar, cornstarch, nutmeg and cinnamon. Mix in the water and juice. Bring this to a boil over medium heat, stirring constantly. Reduce heat and simmer for one minute.
Stir in the peaches and continue simmering for 4 to 5 minutes, stirring occasionally, until peaches soften slightly. Remove from heat. Because the peaches will continue to cook in the hot syrup, you don't want to overcook them while pan is on the heat.
Serve warm or cold over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.57 Kcal (191 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	0.51mg	0%
Potassium	108.4mg	2%
Total Carbs	11.53g	4%
Sugars	9.43g	38%
Dietary Fiber	1.08g	4%
Protein	0.57g	1%
Vitamin C	6.2mg	10%
Calcium	5.7mg	1%

Amount Per 100 g
Calories	60.34 Kcal (253 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	0.67mg	0%
Potassium	143.53mg	2%
Total Carbs	15.26g	4%
Sugars	12.49g	38%
Dietary Fiber	1.42g	4%
Protein	0.75g	1%
Vitamin C	8.2mg	10%
Calcium	7.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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