Directions:
- Preheat oven to 100d Celsius.
- Cook ravioli according to shop instructions and place in a porcelain dish.
- Halve and grill tomatoes and add to dish with ravioli.
- Place in oven to keep warm.
- Blend cornflour with about a third of the wine.
- In a small saucepan bring remaining wine to the boil and boil for 10 seconds.
- Whisk in the cornflour mixture and cook on low heat until thickened.
- Stir in crumbled Blue Vein cheese and stir until melted.
- Add sour cream, parsley, chives and black pepper and stir well until smooth.
- Spoon sauce over ravioli and tomatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.39 Kcal (1199 kJ) | ||
| Calories from fat | 118.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 12% | |
| Sodium | 917.5mg | 38% | |
| Potassium | 584.62mg | 12% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 7.53g | 30% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 107.9 Kcal (452 kJ) | ||
| Calories from fat | 44.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 20% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 12% | |
| Sodium | 345.67mg | 38% | |
| Potassium | 220.25mg | 12% | |
| Total Carbs | 9.56g | 8% | |
| Sugars | 2.84g | 30% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 4.33g | 23% | |
| Vitamin C | 4.6mg | 20% | |
| Iron | 0.5mg | 8% | |
| Calcium | 99.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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