Mexican-Style Ravioli Recipe

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Ingredients:

Serving

1 package (20 oz) refrigerated cheese ravioli
1 can (14-1/2 oz) diced tomatoes, undrained
1 cup beef broth
1 can (6 oz) tomato paste
1/2 cup canned black beans, rinsed and drained
1 tbsp brown sugar
1 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper
4 cups fresh baby spinach

Directions:

Cook ravioli according to package directions. Meanwhile, in a large skillet, combine the tomatoes, broth, tomato paste, beans, brown sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
Drain ravioli; add to tomato mixture. Stir in spinach; cook and stir for 4-5 minutes or until wilted. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.52 Kcal (500 kJ)
Calories from fat	2.95 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	0.21mg	0%
Sodium	356.3mg	15%
Potassium	678.98mg	14%
Total Carbs	22.08g	7%
Sugars	4.17g	17%
Dietary Fiber	5.05g	20%
Protein	7.97g	16%
Vitamin C	11mg	18%
Iron	2.5mg	14%
Calcium	74.2mg	7%

Amount Per 100 g
Calories	86.02 Kcal (360 kJ)
Calories from fat	2.12 Kcal
		% Daily Value*
Total Fat	0.24g	1%
Cholesterol	0.15mg	0%
Sodium	256.46mg	15%
Potassium	488.71mg	14%
Total Carbs	15.89g	7%
Sugars	3g	17%
Dietary Fiber	3.63g	20%
Protein	5.74g	16%
Vitamin C	7.9mg	18%
Iron	1.8mg	14%
Calcium	53.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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