Directions:
- Combine ground meat, seasonings and water. Mix thoroughly using hands to knead mixture.
- Fill casings loosely, leaving one inch at each end. It is easiest to use the sausage attachment on your KitchenAid mixer, but can also be done using a funnel with a wide opening.
- Tie off ends. Twist to form links, about 3 turns. Tie with string.
- Refrigerate immediately or freeze for up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.62 Kcal (3256 kJ) | ||
| Calories from fat | 308.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 53% | |
|---|---|---|---|
| Cholesterol | 341.31mg | 114% | |
| Sodium | 3895.14mg | 162% | |
| Potassium | 2109.39mg | 45% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 109.46g | 219% | |
| Vitamin C | 2mg | 3% | |
| Iron | 6.9mg | 38% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 121.63 Kcal (509 kJ) | ||
| Calories from fat | 48.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 53% | |
|---|---|---|---|
| Cholesterol | 53.38mg | 114% | |
| Sodium | 609.23mg | 162% | |
| Potassium | 329.93mg | 45% | |
| Total Carbs | 0.9g | 2% | |
| Sugars | 0.3g | 8% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 17.12g | 219% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.1mg | 38% | |
| Calcium | 27.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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