Directions:
- Lightly coat a 13 x9 pan with cooking spray. Heat oven to 350 degrees. In large bowl, combine flour, baking powder, salt and 3/4 cup sugar. Add 1/2 cup softened butter, milk and eggs. Beat at medium speed 4 minutes.
- Pour batter into prepared pan. Place plums on top, cut side up, pushing down slightly into batter.
- Cut remaining 1/4 cup sugar and cloves into 3 tablespoons cold butter and sprinkle over plums. Bake about 40 minutes or until a toothpick tests clean.
- Let the cake cool in the pan so the plum juices will be reabsorbed to create a moist cake. Sprinkle with confectioners' sugar, if desired, and cut into 12 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.09 Kcal (1328 kJ) | ||
| Calories from fat | 56.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 13% | |
| Sodium | 198.74mg | 8% | |
| Potassium | 523.6mg | 11% | |
| Total Carbs | 59.7g | 20% | |
| Sugars | 32.57g | 130% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 22mg | 37% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 108.32 Kcal (454 kJ) | ||
| Calories from fat | 19.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 10% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 13% | |
| Sodium | 67.89mg | 8% | |
| Potassium | 178.86mg | 11% | |
| Total Carbs | 20.39g | 20% | |
| Sugars | 11.12g | 130% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 2.29g | 13% | |
| Vitamin C | 7.5mg | 37% | |
| Iron | 0.2mg | 3% | |
| Calcium | 29.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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