Directions:
- Pare, halve and core pears; chop to make 1 cup.
- In large mixer bowl, beat oil and sugar until well blended. Beat in eggs, one at a time; add sour cream and vanilla.
- Sift together flour, salt, soda, cinnamon and nutmeg.
- Add to oil-sugar mixture and continue to beat until well blended. Add nuts and pears; mix well with a large spoon.
- Spoon into well-greased 9 x 5-inch loaf pan.
- Bake at 350 degrees for 1 hour, or until toothpick comes out clean.
- Cool in pan 10 to 15 minutes.
- Turn out and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.16 Kcal (3195 kJ) | ||
| Calories from fat | 408.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.4g | 70% | |
|---|---|---|---|
| Cholesterol | 57.91mg | 19% | |
| Sodium | 1544.84mg | 64% | |
| Potassium | 293.22mg | 6% | |
| Total Carbs | 82.39g | 27% | |
| Sugars | 26.44g | 106% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 4.2mg | 24% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 343.25 Kcal (1437 kJ) | ||
| Calories from fat | 183.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 70% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 19% | |
| Sodium | 694.83mg | 64% | |
| Potassium | 131.88mg | 6% | |
| Total Carbs | 37.06g | 27% | |
| Sugars | 11.89g | 106% | |
| Dietary Fiber | 4.12g | 37% | |
| Protein | 4.76g | 21% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.9mg | 24% | |
| Calcium | 85.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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