 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Love this Fresh and HOT right out the oven.......MMMMMMMMMMMMM Makeing me hungry already hope you enjoy Ingredients:
2 or 3 fresh pears |
1/2 cup salad oil |
1 cup sugar |
2 eggs |
1/4 cup sour cream |
1 teaspoon vanilla |
2 cups flour sifted |
1/2 teaspoon salt |
1 teaspoon baking soda |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/2 cup pecans chopped (or your favorite kind) |
Directions:
1. Pare, halve and core pears; chop to make 1 cup.
2. In large mixer bowl, beat oil and sugar until well blended. Beat in eggs, one at a time; add sour cream and vanilla.
3. Sift together flour, salt, soda, cinnamon and nutmeg.
4. Add to oil-sugar mixture and continue to beat until well blended. Add nuts and pears; mix well with a large spoon.
5. Spoon into well-greased 9 x 5-inch loaf pan.
6. Bake at 350 degrees for 1 hour, or until toothpick comes out clean.
7. Cool in pan 10 to 15 minutes.
8. Turn out and cool on rack.
|
|