Directions:
- Combine figs and sherry; let stand 15 min. Mix together flour, walnuts, cinnamon, nutmeg, baking soda and salt. In a mixer bowl, beat sugar, oil and eggs to mix; blend in flour mixture. Gently stir in figs and sherry; pour batter into well-greased loaf pan; bake at 350º F for 1-1/4 hours or until bread feels firm when gently pressed in center. Cool in pan 10 min., then invert onto a rack. Bread can be frozen for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.39 Kcal (2145 kJ) | ||
| Calories from fat | 231.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1161.42mg | 48% | |
| Potassium | 167.09mg | 4% | |
| Total Carbs | 63.15g | 21% | |
| Sugars | 29.77g | 119% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 319.35 Kcal (1337 kJ) | ||
| Calories from fat | 144.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 40% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 14% | |
| Sodium | 723.87mg | 48% | |
| Potassium | 104.14mg | 4% | |
| Total Carbs | 39.36g | 21% | |
| Sugars | 18.55g | 119% | |
| Dietary Fiber | 3.12g | 20% | |
| Protein | 4.53g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 14% | |
| Calcium | 73mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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