Fresh Apple Bread Recipe

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Fresh Apple Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter and flour a 9-inch loaf pan.
  2. Mix the dry ingredients together and set aside.
  3. Cream the butter and sugar together in a large bowl until fluffy. Beat in the eggs one at a time. Stir in the dry ingredients, then add the apple and pecans.
  4. Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean.
  5. Cool in the pan for 10 minutes, then turn out on a rack.
  6. Cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.51 Kcal (2363 kJ)
Calories from fat 286.6 Kcal
% Daily Value*
Total Fat 31.84g 49%
Cholesterol 95.27mg 32%
Sodium 413.87mg 17%
Potassium 356.57mg 8%
Total Carbs 64.95g 22%
Sugars 28.44g 114%
Dietary Fiber 3.82g 15%
Protein 8.25g 16%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 366.07 Kcal (1533 kJ)
Calories from fat 185.85 Kcal
% Daily Value*
Total Fat 20.65g 49%
Cholesterol 61.78mg 32%
Sodium 268.38mg 17%
Potassium 231.23mg 8%
Total Carbs 42.12g 22%
Sugars 18.44g 114%
Dietary Fiber 2.48g 15%
Protein 5.35g 16%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 6%
Iron 0.9mg 8%
Calcium 71.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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