Directions:
- Preheat oven to 350°. In mixing bowl, beat sugar, vegetable oil or shortening, eggs and vanilla until smooth and creamy. Sift together the flour, salt, baking powder, cinnamon and nutmeg; slowly beat into egg mixture. Blend well. Stir in pecans, raisins and tomatoes.
- Pour into greased 9x13-inch pan. Top with coconut or crushed ginger snaps. Bake for one hour, or until a wooden pick or cake tester inserted in center comes out clean. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.53 Kcal (2858 kJ) | ||
| Calories from fat | 365.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 63% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1249.73mg | 52% | |
| Potassium | 384.15mg | 8% | |
| Total Carbs | 75.88g | 25% | |
| Sugars | 22.96g | 92% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 349.42 Kcal (1463 kJ) | ||
| Calories from fat | 187.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 63% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 14% | |
| Sodium | 639.79mg | 52% | |
| Potassium | 196.66mg | 8% | |
| Total Carbs | 38.84g | 25% | |
| Sugars | 11.75g | 92% | |
| Dietary Fiber | 3.59g | 28% | |
| Protein | 4.64g | 18% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.9mg | 20% | |
| Calcium | 84.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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