Fresh Peach Cake Recipe

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Ingredients:

Serving

exported from mastercook
fresh peach cake
recipe by :zoe barnard
serving size : 12 preparation time :0:00
categories : cakes
amount measure ingredient -- preparation method
2 cups peaches -- mashed & heated
1 cup raisins -- partly cooked
2 eggs
1/2 cups sugar
1/3 cup vegetable oil
2 cups flour
1 tsp ground cloves
1 tsp ground allspice
1 tsp ground cinnamon
1/2 tsp salt
2 tsp baking soda

Directions:

Mash and heat peaches. Add rasins. Beat eggs. Add sugar and vegetable oil. Add peach and raisin mixture to sugar egg mixture.
Sift together flour, spices, salt, and baking soda. Add dry ingredients to wet ingredients. Mix well and put in a 9x13-inch baking dish or a bundt pan. Bake 30 minutes or longer(depending on the baking dish used) at 350 degrees.
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Per Serving (excluding unknown items): 288 Calories; 7g Fat (21.9% calories from fat); 4g Protein; 54g Carbohydrate; 2g Dietary Fiber; 35mg Cholesterol; 313mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.31 Kcal (1048 kJ)
Calories from fat	106.84 Kcal
		% Daily Value*
Total Fat	11.87g	18%
Cholesterol	27.28mg	9%
Sodium	873.32mg	36%
Potassium	110.49mg	2%
Total Carbs	32.77g	11%
Sugars	6.96g	28%
Dietary Fiber	3.42g	14%
Protein	4.38g	9%
Vitamin C	1.9mg	3%
Iron	1.8mg	10%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	295.11 Kcal (1236 kJ)
Calories from fat	125.96 Kcal
		% Daily Value*
Total Fat	14g	18%
Cholesterol	32.16mg	9%
Sodium	1029.62mg	36%
Potassium	130.27mg	2%
Total Carbs	38.64g	11%
Sugars	8.2g	28%
Dietary Fiber	4.04g	14%
Protein	5.17g	9%
Vitamin C	2.2mg	3%
Iron	2.1mg	10%
Calcium	97.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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