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Prep Time: 0 Minutes Cook Time: 37 Minutes |
Ready In: 37 Minutes Servings: 12 |
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The peaches in this cake make it very moist. The spices and raisins give it great flavor. It tastes like something your grandmother would have made. Ingredients:
* exported from mastercook |
fresh peach cake |
recipe by :zoe barnard |
serving size : 12 preparation time :0:00 |
categories : cakes |
amount measure ingredient -- preparation method |
2 cups peaches -- mashed & heated |
1 cup raisins -- partly cooked |
2 eggs |
1/2 cups sugar |
1/3 cup vegetable oil |
2 cups flour |
1 teaspoon ground cloves |
1 teaspoon ground allspice |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
2 teaspoons baking soda |
Directions:
1. Mash and heat peaches. Add rasins. Beat eggs. Add sugar and vegetable oil. Add peach and raisin mixture to sugar egg mixture.
2. Sift together flour, spices, salt, and baking soda. Add dry ingredients to wet ingredients. Mix well and put in a 9x13-inch baking dish or a bundt pan. Bake 30 minutes or longer(depending on the baking dish used) at 350 degrees.
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4. Per Serving (excluding unknown items): 288 Calories; 7g Fat (21.9% calories from fat); 4g Protein; 54g Carbohydrate; 2g Dietary Fiber; 35mg Cholesterol; 313mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
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