Swedish Gingersnaps Recipe

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Swedish Gingersnaps
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Ingredients
12
Count
Nutrition
1234
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 1/2 cups butter
  • 2 large eggs
  • 1 1/2 tbsp molasses
  • 1/2 tsp ginger
  • 1 tsp clove
  • 1 tsp allspice
  • 1/2 tsp cinnamon
  • 1 dash salt
  • 4 cups flour
  • additional sugar

Directions:

  1. Cream butter and sugar; add eggs and molasses.
  2. Stir in spices and soda.
  3. Mix in flour.
  4. Roll into balls the size of walnuts and then in sugar.
  5. Place 2-inches apart on cookie sheets.
  6. Bake in 350° oven for 10-11 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1234.05 Kcal (5167 kJ)
Calories from fat 613.55 Kcal
% Daily Value*
Total Fat 68.17g 105%
Cholesterol 184.01mg 61%
Sodium 3121.86mg 130%
Potassium 315.1mg 7%
Total Carbs 143.92g 48%
Sugars 43.16g 173%
Dietary Fiber 11.23g 45%
Protein 15.38g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 6.9mg 39%
Calcium 333.4mg 33%
Amount Per 100 g
Calories 440.33 Kcal (1844 kJ)
Calories from fat 218.93 Kcal
% Daily Value*
Total Fat 24.33g 105%
Cholesterol 65.66mg 61%
Sodium 1113.94mg 130%
Potassium 112.43mg 7%
Total Carbs 51.36g 48%
Sugars 15.4g 173%
Dietary Fiber 4.01g 45%
Protein 5.49g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 19%
Iron 2.5mg 39%
Calcium 119mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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