Directions:
- Preheat oven to 350 degrees F.
- Grease and flour a 10-inch bundt pan or tube pan.
- In a large mixing bowl, mix the eggs with a large fork until well blended.
- Mix in the sugar.
- Add the oil in a steady stream, mixing all the while, until the mixture is thick and smooth.
- Mix in the pumpkin, vanilla, cinnamon, clove and salt. Add the baking soda and baking powder in pinches, breaking up any lumps with your fingers.
- Stir in thoroughly.
- Stir in the whole wheat and all-purpose flours just until blended.
- Stir in the walnuts.
- Pour and scrape the batter into the pan and bake for 45 to 50 minutes, or until a tester inserted in the center comes out clean.
- Cool in the pan on a rack for 10 minutes.
- Invert, remove the pan, and cool on the rack for about 15 minutes more. (Makes 10-12 servings)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.4 Kcal (2158 kJ) | ||
| Calories from fat | 303.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 52% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 281.34mg | 12% | |
| Potassium | 256.7mg | 5% | |
| Total Carbs | 48.42g | 16% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 436.98 Kcal (1830 kJ) | ||
| Calories from fat | 257.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 52% | |
|---|---|---|---|
| Cholesterol | 46.26mg | 18% | |
| Sodium | 238.53mg | 12% | |
| Potassium | 217.64mg | 5% | |
| Total Carbs | 41.05g | 16% | |
| Sugars | 17.04g | 80% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 7.38g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 13% | |
| Calcium | 55.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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