Directions:
- Mix vegetable oil, eggs and vanilla in a bowl; set aside.
- Place sugar, flour, nutmeg, cinnamon, baking powder, soda and salt in large bowl.
- Mix wet ingredients into dry till well blended.
- Fold in carrots, pinapple and nuts.
- Bake times are approximate (insert knife in center, cake is done when comes out clean).
- Spring Form pan: 60-70 minutes.
- Tube/Bundt pan: 50-60 minutes.
- Loaf pan: 40-50 minutes.
- 8 cake pans: 30-35 minutes.
- Again, this recipe makes several of the above. I usually make a two layer cake then maybe a loaf or mini loafs. I imagine you could make some nice muffins or sheet cake as well but I am not sure of the cook times. Top with your favorite cream cheese frosting or eat plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3635.35 Kcal (15220 kJ) | ||
| Calories from fat | 2338.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 259.81g | 400% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 4792.15mg | 200% | |
| Potassium | 1784.34mg | 38% | |
| Total Carbs | 301.07g | 100% | |
| Sugars | 128.05g | 512% | |
| Dietary Fiber | 29.65g | 119% | |
| Protein | 56.13g | 112% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 14.9mg | 83% | |
| Calcium | 807.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 412.74 Kcal (1728 kJ) | ||
| Calories from fat | 265.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 400% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 124% | |
| Sodium | 544.08mg | 200% | |
| Potassium | 202.59mg | 38% | |
| Total Carbs | 34.18g | 100% | |
| Sugars | 14.54g | 512% | |
| Dietary Fiber | 3.37g | 119% | |
| Protein | 6.37g | 112% | |
| Vitamin C | 1.3mg | 19% | |
| Vitamin A | 0.2mg | 46% | |
| Iron | 1.7mg | 83% | |
| Calcium | 91.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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