Directions:
- In large bowl, beat oil, eggs, sugar and vanilla.
- Combine dry ingredients; add to egg mixture and mix well.
- Stir in vegetables.
- Add chocolate chips and mix well.
- Pour into a greased and floured 13x9-inch baking pan.
- Bake at 350°F for 35-40 minutes or test done.
- For frosting, beat cream cheese, butter and vanilla until light and fluffy.
- Gradually beat in powdered sugar until smooth.
- Spread over cooled cake.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1346.63 Kcal (5638 kJ) | ||
| Calories from fat | 666.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74g | 114% | |
|---|---|---|---|
| Cholesterol | 57.64mg | 19% | |
| Sodium | 1487.5mg | 62% | |
| Potassium | 2314.86mg | 49% | |
| Total Carbs | 163.32g | 54% | |
| Sugars | 97.6g | 390% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 438.84 Kcal (1837 kJ) | ||
| Calories from fat | 217.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 114% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 19% | |
| Sodium | 484.74mg | 62% | |
| Potassium | 754.36mg | 49% | |
| Total Carbs | 53.22g | 54% | |
| Sugars | 31.81g | 390% | |
| Dietary Fiber | 1.39g | 17% | |
| Protein | 4.63g | 28% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.7mg | 13% | |
| Calcium | 55.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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