Swedish Cookies Recipe

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Swedish Cookies
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Ingredients:

  • 2 cups sugar
  • 1 1/2 cups margarine
  • 2 large eggs
  • 1/2 cup molasses
  • 4 cups flour
  • 3 tsp ginger
  • 3 tsp cinnamon
  • 1 dash salt

Directions:

  1. Preheat oven 375°F.
  2. Mix all dry ingredients.
  3. Cream first three ingredients; add molasses and vanilla.
  4. Mix well and add to dry ingredients.
  5. Mix well.
  6. Chill for 1 hour.
  7. Divide dough into 7 equal parts.
  8. Divide each section into 12 pieces.
  9. Roll dough into a ball then roll in sugar.
  10. Place on ungreased baking sheet and bake for 12 minutes. Let set for a minute or two on the cookie sheet.( The cookies will be puffy, centers will still be soft and the cookie will fall)
  11. Note these cookies will fall when you take them out of the oven.
  12. Let cool slightly before putting them on a cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1955.14 Kcal (8186 kJ)
Calories from fat 920.19 Kcal
% Daily Value*
Total Fat 102.24g 157%
Cholesterol 93mg 31%
Sodium 4687.76mg 195%
Potassium 975.75mg 21%
Total Carbs 243.7g 81%
Sugars 90.56g 362%
Dietary Fiber 17.63g 71%
Protein 22.29g 45%
Vitamin C 0.2mg 0%
Vitamin A 0.9mg 28%
Iron 12.2mg 68%
Calcium 565.8mg 57%
Amount Per 100 g
Calories 425.52 Kcal (1782 kJ)
Calories from fat 200.28 Kcal
% Daily Value*
Total Fat 22.25g 157%
Cholesterol 20.24mg 31%
Sodium 1020.26mg 195%
Potassium 212.37mg 21%
Total Carbs 53.04g 81%
Sugars 19.71g 362%
Dietary Fiber 3.84g 71%
Protein 4.85g 45%
Vitamin A 0.2mg 28%
Iron 2.7mg 68%
Calcium 123.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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