Directions:
- Blend sugar and oil, add eggs and beat well. Sift all dry ingredients together and mix into batter alternately with buttermilk. Stir in nuts, plums and vanilla.
- Pour into ungreased 9X13 pan and bake 1 hour at 300°F
- BUTTERMILK ICING: Mix ingredientsin saucepan. Bring to a boil and cook until it forms a soft ball, about 15 minutes. Upon removing cake form oven, poke holes in top with a fork and pour the hot buttermilk icing over it immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.71 Kcal (2913 kJ) | ||
| Calories from fat | 418.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.47g | 71% | |
|---|---|---|---|
| Cholesterol | 77.55mg | 26% | |
| Sodium | 1151.73mg | 48% | |
| Potassium | 194.12mg | 4% | |
| Total Carbs | 65.52g | 22% | |
| Sugars | 33.84g | 135% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 145mg | 15% | |
| Amount Per 100 g | |||
| Calories | 391.97 Kcal (1641 kJ) | ||
| Calories from fat | 235.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 71% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 26% | |
| Sodium | 648.9mg | 48% | |
| Potassium | 109.37mg | 4% | |
| Total Carbs | 36.91g | 22% | |
| Sugars | 19.07g | 135% | |
| Dietary Fiber | 2.14g | 15% | |
| Protein | 4.6g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 16% | |
| Calcium | 81.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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