Fresh Peach Melba Coffee Cake (Buckle) Recipe

Posted by
Rate It!
Fresh Peach Melba Coffee Cake (Buckle)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tsp salt
  • 3/4 cup cold unsalted butter (1 1/2 sticks- cut into 1/2 inch pieces)
  • 1/3 cup slivered almonds
  • 1/3 cup packed light brown sugar
  • 1/2 cup milk
  • 1 egg
  • 3 cups peeled and chopped peaches (about 1 3/4 lbs.)
  • 1 1/2 cups raspberries (6 oz. package)

Directions:

  1. Heat oven to 350°F.
  2. Coat a 10-inch springform pan with nonstick cooking spray.
  3. In a large bowl, whisk flour, granulated sugar and salt. Cut in butter until mixture becomes crumbly. Remove 1 cup of the mixture to a small bowl and stir in the almonds and light brown sugar. Reserve for topping.
  4. Stir baking powder into the remaining flour mixture. In a small bowl, whisk milk, egg, and vanilla. Stir into the flour mixture until batter forms.
  5. Spoon half the batter into the prepared pan. Scatter the peaches and raspberries over the batter. Drop the remaining batter in tablespoons over the fruit and sprinkle with the reserved topping.
  6. Bake at 350°F for one hour, until golden-brown and toothpick inserted in the center comes out clean.
  7. Cool slightly on wire rack. Run knife around the edge and remove side of pan.
  8. Gently heat preserves until just liquid enough to drizzle over buckle. Serve warm or at room temperature. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.22 Kcal (1429 kJ)
Calories from fat 129.01 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 44.35mg 15%
Sodium 208.82mg 9%
Potassium 314.94mg 7%
Total Carbs 50.63g 17%
Sugars 31.19g 125%
Dietary Fiber 3.44g 14%
Protein 4.66g 9%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 79.7mg 8%
Amount Per 100 g
Calories 208.33 Kcal (872 kJ)
Calories from fat 78.76 Kcal
% Daily Value*
Total Fat 8.75g 22%
Cholesterol 27.08mg 15%
Sodium 127.49mg 9%
Potassium 192.28mg 7%
Total Carbs 30.91g 17%
Sugars 19.05g 125%
Dietary Fiber 2.1g 14%
Protein 2.85g 9%
Vitamin C 5.3mg 14%
Vitamin A 0.1mg 5%
Iron 0.4mg 4%
Calcium 48.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top