Directions:
- Beat together: Sugar, oil, molasses and eggs.
- Dissolve baking soda in 1/8-cup hot water.
- Mix soda and water with batter.
- Sift 2 cups flour, ginger, allspice, cinnamon and salt into bowl with molasses mixture; mix well.
- Add 1 cup boiling water to batter and mix well. (Batter will be fairly thin like cake batter).
- Grease muffin pans (either regular or mini) or line with paper liners (I like to give them a quick shot of baking spray). Fill muffin cups just a bit more than 3/4 full.
- Bake at 400°F for 8-9 minutes for mini muffins; 12-15 minutes for standard muffins.
- Makes 24 standard muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.74 Kcal (954 kJ) | ||
| Calories from fat | 109.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 19% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 444.74mg | 19% | |
| Potassium | 239.36mg | 5% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.3g | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 348.87 Kcal (1461 kJ) | ||
| Calories from fat | 168.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 19% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 7% | |
| Sodium | 681.29mg | 19% | |
| Potassium | 366.67mg | 5% | |
| Total Carbs | 43.15g | 9% | |
| Sugars | 23.64g | 62% | |
| Dietary Fiber | 2.23g | 6% | |
| Protein | 3.53g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 9% | |
| Calcium | 109.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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