Directions:
- Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.
- Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
- Add egg and butter to food processor and combine; pour into large bowl.
- Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
- Stir to combine.
- Fill muffin cups about 3/4 full.
- Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.49 Kcal (751 kJ) | ||
| Calories from fat | 74.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 112.83mg | 5% | |
| Potassium | 110.18mg | 2% | |
| Total Carbs | 23.94g | 8% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.31 Kcal (1224 kJ) | ||
| Calories from fat | 121.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 13% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 12% | |
| Sodium | 183.75mg | 5% | |
| Potassium | 179.44mg | 2% | |
| Total Carbs | 38.98g | 8% | |
| Sugars | 14.92g | 37% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 4.35g | 5% | |
| Vitamin C | 17.8mg | 18% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 50.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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