Directions:
- Preheat oven to 375°F
- Lightly grease muffin cups or spray with cooking spray.
- Place orange pieces in blender and blend until finely chopped.
- Add margarine, eggs, and milk and blend until well mixed.
- Combine flour, sugar, baking powder, and baking soda in a large bowl.
- Make a well in center and add orange mixture, stirring just until moistened.
- Fold in blueberries.
- Fill muffin cups and bake for 22-25 minutes or until golden.
- Cool 10 minutes in pan before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 937.62 Kcal (3926 kJ) | ||
| Calories from fat | 336.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.38g | 58% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 2133.29mg | 89% | |
| Potassium | 717.38mg | 15% | |
| Total Carbs | 141.84g | 47% | |
| Sugars | 56.11g | 224% | |
| Dietary Fiber | 12.88g | 52% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.3mg | 29% | |
| Calcium | 449.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 234.59 Kcal (982 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 58% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 18% | |
| Sodium | 533.75mg | 89% | |
| Potassium | 179.49mg | 15% | |
| Total Carbs | 35.49g | 47% | |
| Sugars | 14.04g | 224% | |
| Dietary Fiber | 3.22g | 52% | |
| Protein | 3.57g | 29% | |
| Vitamin C | 6.1mg | 41% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.3mg | 29% | |
| Calcium | 112.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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