Directions:
- Preheat oven to 350°. Cook first 5 ingredients in a heavy saucepan over medium heat, stirring often, 2 minutes or just until it begins to steam; remove from heat. Add butter; stir until butter melts. Cool completely. Combine flour and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together egg and milk mixture until well blended; add to flour mixture, stirring just until moistened. Spoon one-third of batter into 1 lightly greased 12-cup muffin pan; add 2 tsp. goat cheese to each muffin cup. Spoon remaining batter over goat cheese, filling each cup two-thirds full. Bake at 350° for 20 to 24 minutes or until golden brown. Cool in pan on a wire rack 3 minutes. Remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2243.62 Kcal (9394 kJ) | ||
| Calories from fat | 847.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.18g | 145% | |
|---|---|---|---|
| Cholesterol | 430.76mg | 144% | |
| Sodium | 1159.32mg | 48% | |
| Potassium | 2372.04mg | 50% | |
| Total Carbs | 288.61g | 96% | |
| Sugars | 96.55g | 386% | |
| Dietary Fiber | 11.72g | 47% | |
| Protein | 69.29g | 139% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.4mg | 47% | |
| Calcium | 1791.1mg | 179% | |
| Amount Per 100 g | |||
| Calories | 289.46 Kcal (1212 kJ) | ||
| Calories from fat | 109.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 145% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 144% | |
| Sodium | 149.57mg | 48% | |
| Potassium | 306.03mg | 50% | |
| Total Carbs | 37.23g | 96% | |
| Sugars | 12.46g | 386% | |
| Dietary Fiber | 1.51g | 47% | |
| Protein | 8.94g | 139% | |
| Vitamin C | 2mg | 25% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 47% | |
| Calcium | 231.1mg | 179% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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