Directions:
- Combine first 4 ingredients in a large bowl; beat until smooth and creamy.
- Add orange rind and juice; beat well.
- Combine flour, baking powder, soda, and salt; gradually add to creamed mixture, beating well.
- Drop dough by teaspoonfuls onto greased cookie sheets; bake at 350 degrees for 14-16 minutes or until edges just begin to brown.
- Cool on wire racks.
- Spread tops of cookies with orange glaze.
- Orange Glaze: Combine all ingredients; beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.78 Kcal (5019 kJ) | ||
| Calories from fat | 514.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.15g | 88% | |
|---|---|---|---|
| Cholesterol | 84.32mg | 28% | |
| Sodium | 542.99mg | 23% | |
| Potassium | 731.1mg | 16% | |
| Total Carbs | 154.72g | 52% | |
| Sugars | 50.71g | 203% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 2mg | 11% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 386.8 Kcal (1619 kJ) | ||
| Calories from fat | 165.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 88% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 28% | |
| Sodium | 175.2mg | 23% | |
| Potassium | 235.9mg | 16% | |
| Total Carbs | 49.92g | 52% | |
| Sugars | 16.36g | 203% | |
| Dietary Fiber | 1.34g | 17% | |
| Protein | 5.42g | 34% | |
| Vitamin C | 6.9mg | 36% | |
| Iron | 0.7mg | 11% | |
| Calcium | 69.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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