Directions:
- Oven to 350 degrees.
- Lightly grease baking sheets.
- Combine flour, baking powder, baking soda and salt in a bowl.
- Beat oil, orange peel, orange juice, eggs and sugar in large bowl until smooth.
- On low speed, beat flour mixture into orange mixture. Add hazelnuts.
- Divide dough in half; shape each half into 10x1 1/2 log on floured work surface. Place logs on prepared sheets.
- Bake for about 30 min.
- Cool on baking sheets on racks for 10 min.
- Slice diagonally into 1/2 thick slices.
- Lay slices back on baking sheets.
- Bake 10 min.
- Remove baking sheets from oven; turn biscotti over.
- Bake another 10 min.
- Remove biscotti from baking sheets to wire racks to cool.
- Chocolate Glaze: Combine chocolate and vegetable shortening in small saucepan.
- Melt over low heat, stirring frequently, until smooth.
- Cool slightly.
- Dip cooled biscotti into chocolate mixture. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.73 Kcal (505 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 3% | |
| Sodium | 286.73mg | 12% | |
| Potassium | 62.72mg | 1% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 392.13 Kcal (1642 kJ) | ||
| Calories from fat | 168.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 9% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 3% | |
| Sodium | 931.27mg | 12% | |
| Potassium | 203.71mg | 1% | |
| Total Carbs | 51.34g | 5% | |
| Sugars | 14.83g | 18% | |
| Dietary Fiber | 4.96g | 6% | |
| Protein | 7.14g | 4% | |
| Vitamin C | 3.3mg | 2% | |
| Iron | 2.9mg | 5% | |
| Calcium | 141.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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