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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A Mennonite recipe I found on the internet. Ingredients:
2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1 teaspoon salt |
1/2 cup sugar |
1 tablespoon orange rind, grated |
2/3 cup fresh orange juice |
1/2 cup butter, melted |
2 eggs |
1/2 cup walnuts, chopped (optional) |
1 tablespoon butter, melted |
1/4 cup brown sugar, packed |
1/2 teaspoon cinnamon |
Directions:
1. Combine the dry ingredients. Mix in the orange rind, juice, melted butter and eggs till well blended but don't overmix. Stir in the walnuts if desired-I don't usually use them.
2. Pour into 12 greased or paper lined muffin cups.
3. Combine the topping ingredients and sprinkle on top of each muffin.
4. Bake at 350 degrees F for 20 minutes or until set.
5. Serve warm.
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