Fresh Orange Bread Pudding With Meringue Topping Recipe

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Fresh Orange Bread Pudding With Meringue Topping
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Ingredients:

Directions:

  1. Preheat oven to 325°. Place the oranges and bread cubes in a 1-quart casserole dish; set aside.
  2. To make the custard, combine the sugar, cornstarch, and salt in a saucepan. Blend in egg yolks and 1/4 cup of the milk. mix in remaining milk stir and cook over very low heat until the custard coats metal spoon and is slightly thick (about 10 minutes).
  3. Add butter, orange peel, and vanilla; pour into casserole over the oranges and bread cubes. Place pan in hot water going 1/2 way up outside of casserole dish and bake at 325°F for 1 1/2 hours or until the pudding is firm in the center.
  4. Cover with meringue.
  5. For meringue, beat egg whites until they stand at soft peaks. Gradually beat in the sugar. Add the vanilla and spread over the cooked bread pudding.
  6. Return the pan to the oven and back into the pan of hot water. Bake 20 minutes or until the meringue is brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.75 Kcal (1343 kJ)
Calories from fat 58.35 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 65.96mg 22%
Sodium 445.93mg 19%
Potassium 283.42mg 6%
Total Carbs 53.82g 18%
Sugars 28.21g 113%
Dietary Fiber 6.14g 25%
Protein 11.91g 24%
Vitamin C 18.1mg 30%
Iron 3.3mg 18%
Calcium 501.9mg 50%
Amount Per 100 g
Calories 151.26 Kcal (633 kJ)
Calories from fat 27.52 Kcal
% Daily Value*
Total Fat 3.06g 10%
Cholesterol 31.11mg 22%
Sodium 210.29mg 19%
Potassium 133.66mg 6%
Total Carbs 25.38g 18%
Sugars 13.3g 113%
Dietary Fiber 2.89g 25%
Protein 5.62g 24%
Vitamin C 8.5mg 30%
Iron 1.5mg 18%
Calcium 236.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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