Chocolate Avocado Cream Pie Recipe

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Chocolate Avocado Cream Pie
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Ingredients:

Directions:

  1. Whisk together sugar, cornstarch, salt, and yolks in a 3-quart heavy saucepan until combined well, then add milk in a stream, whisking.
  2. Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute (filling will be thick).
  3. Remove from heat, then whisk in chocolates, butter and vanilla.
  4. Cover and cool.
  5. Peel and chunk avocados. Beat until smooth.
  6. Spoon filling into crust and chill pie, loosely covered, at least 4 hours.
  7. Top with whipped cream or sweetened sour cream.
  8. Optional: You can add 1/2 teaspoon red chile flakes to give it a southwestern flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1344.21 Kcal (5628 kJ)
Calories from fat 597.72 Kcal
% Daily Value*
Total Fat 66.41g 102%
Cholesterol 59.27mg 20%
Sodium 1549.01mg 65%
Potassium 298.68mg 6%
Total Carbs 179.27g 60%
Sugars 110.4g 442%
Dietary Fiber 5.24g 21%
Protein 13.23g 26%
Iron 5.2mg 29%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 403.13 Kcal (1688 kJ)
Calories from fat 179.25 Kcal
% Daily Value*
Total Fat 19.92g 102%
Cholesterol 17.77mg 20%
Sodium 464.55mg 65%
Potassium 89.57mg 6%
Total Carbs 53.76g 60%
Sugars 33.11g 442%
Dietary Fiber 1.57g 21%
Protein 3.97g 26%
Iron 1.6mg 29%
Calcium 39.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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