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Chocolate Avocado Cream Pie Recipe

Chocolate Avocado Cream Pie Recipe

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Ingredients:

Serving

9 inches prepared graham crackers or 9 inches chocolate cookie pie crust
1/2 cup sugar
2 tbsp cornstarch
1/2 tsp salt
2 large egg yolks
1 1/2 cups whole milk
7 oz fine-quality bittersweet chocolate, melted
2 tbsp unsalted butter, softened
1 tsp vanilla

Directions:

Whisk together sugar, cornstarch, salt, and yolks in a 3-quart heavy saucepan until combined well, then add milk in a stream, whisking.
Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking, 1 minute (filling will be thick).
Remove from heat, then whisk in chocolates, butter and vanilla.
Cover and cool.
Peel and chunk avocados. Beat until smooth.
Spoon filling into crust and chill pie, loosely covered, at least 4 hours.
Top with whipped cream or sweetened sour cream.
Optional: You can add 1/2 teaspoon red chile flakes to give it a southwestern flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1344.21 Kcal (5628 kJ)
Calories from fat	597.72 Kcal
		% Daily Value*
Total Fat	66.41g	102%
Cholesterol	59.27mg	20%
Sodium	1549.01mg	65%
Potassium	298.68mg	6%
Total Carbs	179.27g	60%
Sugars	110.4g	442%
Dietary Fiber	5.24g	21%
Protein	13.23g	26%
Iron	5.2mg	29%
Calcium	130.6mg	13%

Amount Per 100 g
Calories	403.13 Kcal (1688 kJ)
Calories from fat	179.25 Kcal
		% Daily Value*
Total Fat	19.92g	102%
Cholesterol	17.77mg	20%
Sodium	464.55mg	65%
Potassium	89.57mg	6%
Total Carbs	53.76g	60%
Sugars	33.11g	442%
Dietary Fiber	1.57g	21%
Protein	3.97g	26%
Iron	1.6mg	29%
Calcium	39.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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