Directions:
- Place banana slices in bottom of cooled baked pie shell.
- Stir together sugar, cornstarch and salt in 2 quart Pyrex measuring cup.
- Combine egg yolks and milk add to dry ingredients.
- Cook in micro, whisking occasionally, until mixture comes to a boil and thickens.
- Microwave for 1 minute more.
- Remove from micro, whisk pie mixture smooth.
- Whisk in butter and vanilla.
- Add 2 cups chocolate chips, stir until chips are melted and mixture is well blended.
- Pour into prepared pie shell over bananas.
- Cool.
- Meanwhile whip whipping cream and pudding for 1-2 minutes at medium speed.
- Spread on top of chocolate filling.
- Refrigerate covered several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.41 Kcal (2673 kJ) | ||
| Calories from fat | 350.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39g | 60% | |
|---|---|---|---|
| Cholesterol | 99.69mg | 33% | |
| Sodium | 426.8mg | 18% | |
| Potassium | 247.13mg | 5% | |
| Total Carbs | 74.53g | 25% | |
| Sugars | 41.12g | 164% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.74 Kcal (1134 kJ) | ||
| Calories from fat | 148.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 60% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 33% | |
| Sodium | 181mg | 18% | |
| Potassium | 104.8mg | 5% | |
| Total Carbs | 31.61g | 25% | |
| Sugars | 17.44g | 164% | |
| Dietary Fiber | 1.71g | 16% | |
| Protein | 4.04g | 19% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 22% | |
| Calcium | 52.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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