Directions:
- In a nonstick skillet, melt butter. Add the mushrooms, green pepper, onion, teriyaki sauce and soy sauce; saute for 5 minutes or until vegetables are crisp-tender. Spoon onto lettuce leaves. Sprinkle with bacon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.92 Kcal (2060 kJ) | ||
| Calories from fat | 241.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 41% | |
|---|---|---|---|
| Cholesterol | 90.53mg | 30% | |
| Sodium | 2458.8mg | 102% | |
| Potassium | 1942.65mg | 41% | |
| Total Carbs | 22.43g | 7% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 35.66g | 71% | |
| Vitamin C | 52mg | 87% | |
| Iron | 9.2mg | 51% | |
| Calcium | 225.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 56.14 Kcal (235 kJ) | ||
| Calories from fat | 27.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 41% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 30% | |
| Sodium | 280.59mg | 102% | |
| Potassium | 221.69mg | 41% | |
| Total Carbs | 2.56g | 7% | |
| Sugars | 0.5g | 17% | |
| Dietary Fiber | 0.95g | 33% | |
| Protein | 4.07g | 71% | |
| Vitamin C | 5.9mg | 87% | |
| Iron | 1mg | 51% | |
| Calcium | 25.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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