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Chocolate Raspberry Torte Recipe

Chocolate Raspberry Torte Recipe

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Ingredients:

Serving

1 1/3 cups all-purpose flour
1 cup sugar, divided
1 1/2 tsp baking powder
1/2 tsp salt
2 eggs, separated
1 cup whipping cream, cold
1/2 tsp almond extract
8 tbsp sliced almonds
4 tbsp red raspberry preserves, seedless
whipped cream, sweetened (optional)
chocolate filling & frosting

Directions:

Heat oven to 350°F Grease and flour two 8 or 9-inch round baking pans.
Stir together flour, 1/2 cup sugar, baking powder and salt; set aside. Beat egg whites in large bowl until foamy; gradually add 1/4 cup sugar, beating until stiff peaks form. Beat 1 cup whipping cream in small bowl until stiff; fold into beaten egg whites.
Combine egg yolks, remaining 1/4 cup sugar and almond extract in clean small bowl; beat on medium speed of mixer 3 minutes until thick and lemon-colored. Gently fold into whipped cream mixture. Gradually fold flour mixture into whipped cream mixture just until ingredients are blended (mixture will be thick). Divide batter evenly between prepared pans; smooth surface.
Bake 25 to 30 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to wire racks. Cool completely.
Prepare CHOCOLATE FILLING & FROSTING. Split each cake layer in half horizontally. Place one layer on serving plate; spread with 2/3 cup CHOCOLATE FILLING. Sprinkle with 1 tablespoon almonds; repeat with two more layers. Top with last layer; spread with raspberry preserves. Frost sides of cake with remaining filling. Garnish top edge with whipped cream, if desired. Sprinkle edge and center with remaining almonds; refrigerate until ready to serve. Cover; refrigerate leftover torte. 16 servings.
CHOCOLATE FILLING & FROSTING: Stir together 2/3 cup sugar and 1/3 cup HERSHEY'S Cocoa in medium bowl. Add 1-1/2 cups cold whipping cream and 1-1/2 teaspoons vanilla extract; beat until stiff. About 3 cups filling and frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.4 Kcal (2045 kJ)
Calories from fat	178.81 Kcal
		% Daily Value*
Total Fat	19.87g	31%
Cholesterol	76.76mg	26%
Sodium	241.49mg	10%
Potassium	310.61mg	7%
Total Carbs	71.56g	24%
Sugars	44.73g	179%
Dietary Fiber	2.07g	8%
Protein	7.97g	16%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	110.6mg	11%

Amount Per 100 g
Calories	345.26 Kcal (1446 kJ)
Calories from fat	126.4 Kcal
		% Daily Value*
Total Fat	14.04g	31%
Cholesterol	54.26mg	26%
Sodium	170.72mg	10%
Potassium	219.58mg	7%
Total Carbs	50.59g	24%
Sugars	31.62g	179%
Dietary Fiber	1.46g	8%
Protein	5.63g	16%
Vitamin C	0.1mg	0%
Iron	0.7mg	6%
Calcium	78.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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