Ingredients:
- 2 stalks lemongrass, fresh (sub 2 tbsp dried lemon grass)
- 2 red chilies, fresh, seeded and minced (we'll use dried whole)
- 2 tbsp gingerroot, grated fresh
- black pepper, freshly ground , to taste
Directions:
- If you are using fresh lemon grass, discard the outer leaves and upper half of the stalk. Slice paper-thin; chop very fine. If you are using dried lemon grass, soak in warm water for 1 hour. Drain and finely chop.
- In a bowl, combine the beef with the lemon grass, chiles, sugar, ginger, cinnamon, curry powder, fish sauce and black pepper to taste. Sprinkle in 1 teaspoon of the salt; mix well. Let stand for 30 minutes.
- Heat 2 tablespoons of the oil in a large, heavy saucepan or pot over high heat. Add the beef and marinade and stir quickly to sear, about 2 minutes. Remove the meat to a bowl.
- Add the remaining 1 tablespoon oil to the saucepan. When the oil is hot, add the onion and garlic and stir-fry until fragrant, about 1 minute. Add the tomato paste and stir for 2 minutes. Add the beef, star anise, the remaining 1 teaspoon salt and 4 cups of water. Bring the mixture to a boil. Reduce the heat to low, cover the pan and simmer until the beef is tender, about 1 1/2 hours.
- Add the carrots and simmer for 10 minutes. Add the potatoes and continue simmering for 10 minutes longer. Add the daikon and cook for another 10 minutes.
- Serve hot with French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.33 Kcal (1220 kJ) | ||
| Calories from fat | 144.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 7% | |
| Sodium | 2115.62mg | 88% | |
| Potassium | 695.41mg | 15% | |
| Total Carbs | 31.14g | 10% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.4mg | 24% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 103.22 Kcal (432 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 25% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 7% | |
| Sodium | 749.56mg | 88% | |
| Potassium | 246.38mg | 15% | |
| Total Carbs | 11.03g | 10% | |
| Sugars | 3.48g | 39% | |
| Dietary Fiber | 1.87g | 21% | |
| Protein | 3.11g | 18% | |
| Vitamin C | 10.6mg | 50% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.5mg | 24% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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