Fresh Lemon Pepper Beef Stir Fry |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Using a few basic ingredients including the essential fish sauce, which blends into the background but adding a distinctively non-fishy flavor, dinner's on the table in just minutes. From Sunkist. Ingredients:
1 teaspoon cornstarch |
2 teaspoons fish sauce |
3/4 lb tri-tip beef, cut into 1-inch cubes (can sub flank or sirloin steak) |
2 tablespoons fresh lemon juice |
1 tablespoon black pepper |
2 teaspoons sugar |
1 tablespoon vegetable oil |
1 teaspoon butter |
2 garlic cloves, thinly sliced |
1 stalk lemongrass, bottom 4-inches minced (about 1 tablespoon and can sub grated lemon zest but not exactly the same) |
2 walnut-sized shallots, thinly sliced |
Directions:
1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
2. In the meantime combine glaze ingredients in a small bowl; stir until sugar is dissolved.
3. Place a stir-fry pan over high heat until hot. Add oil and butter; stir until butter melts. Add garlic, lemongrass, shallots and cook; stirring, until fragrant, about 30 seconds. Add beef and stir-fry, until it is seared on the outside and slightly pink in center, about 4 minutes.
4. Add glaze and toss to evenly coat meat. Serve.
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