Fresh Fruit Bowl Recipe

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Fresh Fruit Bowl
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Ingredients:

Directions:

  1. In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired. Yield: 3-4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.24 Kcal (298 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.84mg 2%
Potassium 395.68mg 8%
Total Carbs 17.97g 6%
Sugars 7.71g 31%
Dietary Fiber 2.08g 8%
Protein 1.69g 3%
Vitamin C 30.4mg 51%
Calcium 25mg 3%
Amount Per 100 g
Calories 41.44 Kcal (174 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.01mg 2%
Potassium 230.13mg 8%
Total Carbs 10.45g 6%
Sugars 4.48g 31%
Dietary Fiber 1.21g 8%
Protein 0.99g 3%
Vitamin C 17.7mg 51%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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