Directions:
- In a food processor or blender, place half of melon cubes and orange juice; cover and process until smooth.
- Strain into a pitcher.
- In a food processor or blender, place remaining melon, water and sugar; cover and process until smooth.
- Strain into first mixture.
- Stir until combined.
- Serve over ice and garnish with mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.22 Kcal (168 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.89mg | 1% | |
| Potassium | 243.39mg | 5% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 16.6mg | 28% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.89 Kcal (163 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.16mg | 1% | |
| Potassium | 235.34mg | 5% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 16mg | 28% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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