Pineapple Sangria Recipe

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Ingredients:

Serving

3 cups pineapple juice
1 (750 ml) bottle dry white wine , such as chardonnay
1 cup brandy (pear is suggested in original recipe)
1 ripe pineapple, cut into 1-inch chunks
1 cup pineapple soda
1 bunch fresh mint, roughly chopped
1 orange, sliced

Directions:

In a pitcher, combine the juice, wine, brandy, pineapple, and soda with ice and stir.
Pour into large wineglasses and garnish with the mint and orange.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.94 Kcal (745 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	12.84mg	1%
Potassium	118.51mg	3%
Total Carbs	29.02g	10%
Sugars	27.11g	108%
Dietary Fiber	1.04g	4%
Protein	0.88g	2%
Vitamin C	15.1mg	25%
Calcium	17.9mg	2%

Amount Per 100 g
Calories	121.23 Kcal (508 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8.75mg	1%
Potassium	80.75mg	3%
Total Carbs	19.77g	10%
Sugars	18.47g	108%
Dietary Fiber	0.71g	4%
Protein	0.6g	2%
Vitamin C	10.3mg	25%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.