Directions:
- In a small bowl, beat the cream cheese, sugar, lemon juice and extract until smooth. Add yogurt; beat until blended. Fold in whipped topping.
- In a 3-qt. trifle bowl, layer the peaches, strawberries and blueberries. Top with half of the whipped topping mixture. Layer with grapes, oranges and remaining whipped topping mixture. Refrigerate until serving. Sprinkle with almonds just before serving. Garnish with strawberries if desired. Yield: 13 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.67 Kcal (555 kJ) | ||
| Calories from fat | 22.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 36.72mg | 2% | |
| Potassium | 221.2mg | 5% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 22.88g | 92% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 79.5mg | 132% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.63 Kcal (371 kJ) | ||
| Calories from fat | 14.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 4% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 24.53mg | 2% | |
| Potassium | 147.76mg | 5% | |
| Total Carbs | 18.13g | 9% | |
| Sugars | 15.28g | 92% | |
| Dietary Fiber | 1.85g | 11% | |
| Protein | 1.68g | 5% | |
| Vitamin C | 53.1mg | 132% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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