Directions:
- Place the thawed if frozen raspberries in blender. No need to cut. Process until pureed.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add raspberry puree; beating until really blended. Cover and refrigerate until welled chilled.
- Put in a beautiful bowl and dip away!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.95 Kcal (293 kJ) | ||
| Calories from fat | 14.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 15.65mg | 1% | |
| Potassium | 54.33mg | 1% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 142.09 Kcal (595 kJ) | ||
| Calories from fat | 29.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 2% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 2% | |
| Sodium | 31.79mg | 1% | |
| Potassium | 110.36mg | 1% | |
| Total Carbs | 27.85g | 5% | |
| Sugars | 24.26g | 48% | |
| Dietary Fiber | 3.39g | 7% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 14.4mg | 12% | |
| Iron | 0.8mg | 2% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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