Fresh from the Garden Tomato Pasta Recipe

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Ingredients:

Serving

3 cups rotini pasta, uncooked
2 cloves garlic, minced
1 medium onion, chopped
1/4 cup kraft signature balsamic vinaigrette
4 cups coarsley chopped tomatoes
1/2 cup chopped fresh basil
1/2 cup grated kraft 100% parmesan cheese

Directions:

Prepare pasta as directed on package; drain.
Keep warm.
Cook garlic and onion in dressing in large non-stick fry pan for 2 minutes or until softened.
Add tomatoes; cook an additional 2 minutes.
Toss with pasta and remaining ingredients.
Serve warm.
Serve with grilled Chicken,if desired.
I added Prawns to mine.
Substitute Kraft Signature Sundried Tomato and Oregano Dressing (which is what I used) and different pastas such as Penne for different variations.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.96 Kcal (1570 kJ)
Calories from fat	124.28 Kcal
		% Daily Value*
Total Fat	13.81g	21%
Cholesterol	9.99mg	3%
Sodium	610.96mg	25%
Potassium	159.71mg	3%
Total Carbs	47.87g	16%
Sugars	3.89g	16%
Dietary Fiber	2.41g	10%
Protein	17.54g	35%
Vitamin C	2.9mg	5%
Iron	200.6mg	1115%
Calcium	314.1mg	31%

Amount Per 100 g
Calories	150.94 Kcal (632 kJ)
Calories from fat	50.03 Kcal
		% Daily Value*
Total Fat	5.56g	21%
Cholesterol	4.02mg	3%
Sodium	245.94mg	25%
Potassium	64.29mg	3%
Total Carbs	19.27g	16%
Sugars	1.57g	16%
Dietary Fiber	0.97g	10%
Protein	7.06g	35%
Vitamin C	1.2mg	5%
Iron	80.8mg	1115%
Calcium	126.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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