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Fresh Corn In Cilantro Lime Butter Recipe

Fresh Corn In Cilantro Lime Butter Recipe

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Ingredients:

Serving

6 cups fresh corn , cut off the cob
1 stick butter
1 lime , juice and zest
3 green onions, sliced in 1/2 slices
1/2 cup fresh cilantro
1 tsp chili powder or 1-2t cayenne , optional
kosher or sea salt and fresh ground pepper

Directions:

Begin to melt butter in medium skillet(I use cast iron) over medium heat. Add corn once butter has melted enough to coat the bottom of the pan.
Toss carefully to coat corn with butter.
Add juice from 1 lime and about 1t zest, chili or cayenne, if using, salt and pepper, and green onions. See Photo
Cook about 3-5 minutes until corn is just warm and still tender. Should pop when bitten into, don't let it get to the point where it smooshes :)
Add cilantro.
Toss well. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.02 Kcal (1147 kJ)
Calories from fat	151.84 Kcal
		% Daily Value*
Total Fat	16.87g	26%
Cholesterol	40.49mg	13%
Sodium	34.29mg	1%
Potassium	456.97mg	10%
Total Carbs	31.13g	10%
Sugars	5.19g	21%
Dietary Fiber	5.27g	21%
Protein	5.07g	10%
Vitamin C	15.2mg	25%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	142.88 Kcal (598 kJ)
Calories from fat	79.17 Kcal
		% Daily Value*
Total Fat	8.8g	26%
Cholesterol	21.11mg	13%
Sodium	17.88mg	1%
Potassium	238.27mg	10%
Total Carbs	16.23g	10%
Sugars	2.71g	21%
Dietary Fiber	2.75g	21%
Protein	2.64g	10%
Vitamin C	7.9mg	25%
Vitamin A	0.1mg	6%
Iron	0.9mg	10%
Calcium	8.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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