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Southwest Grilled Salmon With Cilantro Lime Butter Recipe

Southwest Grilled Salmon With Cilantro Lime Butter Recipe

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Southwest Grilled Salmon With Cilantro Lime Butter

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Ingredients:

Serving

2 lbs salmon fillets (skin on )
1 tbsp olive oil
1/4-1/2 cup butter
1 bunch fresh cilantro
2 limes
1 tsp chili powder
1/2 tsp cumin
salt
pepper

Directions:

For Salmon: Whisk together olive oil, cumin, chili powder and several chopped cilantro leaves, salt and pepper to taste.
Coat flesh side of fish heavily with oil mixture and allow to marinate in refrigerator for 2 hours.
Grill well marinated fish on high- skin side down- until just after fat begins to seep from salmon flesh.
Fish should be cooked through, but still very moist.
Before serving mix melted butter with juice from both limes and crushed and chopped cilantro leaves.
Pour over salmon and serve immediately.
This dish goes well with oven roasted asparagus or a tossed salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.01 Kcal (2123 kJ)
Calories from fat	271.76 Kcal
		% Daily Value*
Total Fat	30.2g	46%
Cholesterol	234.57mg	78%
Sodium	871.92mg	36%
Potassium	799.3mg	17%
Total Carbs	4.16g	1%
Sugars	0.73g	3%
Dietary Fiber	1.29g	5%
Protein	57.38g	115%
Vitamin C	9.9mg	16%
Vitamin A	0.2mg	7%
Iron	2.9mg	16%
Calcium	157.3mg	16%

Amount Per 100 g
Calories	176.78 Kcal (740 kJ)
Calories from fat	94.75 Kcal
		% Daily Value*
Total Fat	10.53g	46%
Cholesterol	81.79mg	78%
Sodium	304.01mg	36%
Potassium	278.69mg	17%
Total Carbs	1.45g	1%
Sugars	0.25g	3%
Dietary Fiber	0.45g	5%
Protein	20.01g	115%
Vitamin C	3.4mg	16%
Vitamin A	0.1mg	7%
Iron	1mg	16%
Calcium	54.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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